I have never eaten at this restaurant, but I am getting very tired of hearing of popular places closing due to high rents, high staffing costs and the difficulty of getting staff. #PIGS IN SPACE CHEF FREE#It was named after a prohibition-era rum runner who sold tickets to see his striped pig by offering a free mug of rum.Ī resident of Another Palo Alto neighborhood, The Striped Pig's focus is on small plates and craft cocktails. Pacheco trained at Le Cordon Bleu in San Francisco and worked in Michelin-starred restaurants, including The Village Pub in Woodside and Madera in Menlo Park. Mitchell earned a degree at the California Culinary Academy in San Francisco and cooked locally at John Bentley’s in Redwood City, Kaygetsu in Menlo Park, the now-closed 231 Ellsworth in San Mateo and Station 1 in Woodside. Photo by Veronica Weber.Īndrew Mitchell and Al Pachecho lead the Striped Pig kitchen. The Striped Pig Executive Chef Andrew Mitchell prepares a charcuterie plate in the kitchen, decorated with a statuette of the restaurant's namesake. "We don't know what the future brings, but we will let you know if we start something in a new location." "We want to thank all of you for coming to The Striped Pig and supporting our venture," they wrote. The owners said in a Facebook post that they were unable to renew their lease. The last day of business for the 917 Main St. The Striped Pig is closing after four years in downtown Redwood City.
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